Frozen cocktail sales heat up in the summer months

Frozen cocktail sales heat up in the summer months, and the frosty drinks are gaining popularity with bars and restaurants as a way to bring in customers and build social media buzz. Inspired by the frozen drink trend and the enduring popularity of craft beer and cocktails, Taylor Company created the Zamboozy Adult Slushie Freezer. The machine allows operators to turn any draft beer or cocktail into a frozen beverage. In this interview, Taylor’s Vickie Sims describes the inspiration behind the Zamboozy and the benefits it offers operators — from unlimited creativity to rapid recovery that enables more sales.

How did current beverage trends inspire the creation of the Zamboozy?

Beer has been a rapidly growing segment. Creating a slush form offers operators another avenue to excite customers and maximize their existing draft menu. So, we thought it could be a big hit.

The biggest challenge was to solve the riddle: Can we actually turn draft beer into slush? Our R&D engineers worked their magic and the Zamboozy was born. We’re able to make any draft beer into a slush and any mixed cocktail into a refreshing frozen delight.

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